Article on NBB in War Kitchen Magazine

My good buddy Lou “The Italian Stallion From Boston” Tamposi wrote a phenomenal article on bison and NBB in War Kitchen Magazine.

Lou is an excellent writer with his own weekly newsletter on cooking, food, and life called Cow We Doin’?

I subscribe to it and absolutely love it. Definitely check it out.

So I was thrilled when Lou wanted to write something on NBB and eating bison meat.

You can find the article on page 7 at this link.

— Matt