Year of Plenty Podcast

I had a great, wide-ranging conversation on the Year of Plenty Podcast.

The host, Poldi Wieland, is an awesome and super interesting guy. He grew up in Germany, moved to Wisconsin, and then found his way to Montana.

He’s super passionate about wild food, foraging, and healthy eating.

And, following our conversation, he made us some traditional German liver sausage with an NBB liver that was absolutely out of this world.

Check out this episode — and definitely follow this podcast. It’s available on Spotify and Apple — or, if you want to watch The Beard in action, you can watch our conversation (which took place in our barn) on YouTube at this link.

— Matt